CornishPastyCoBoston@gmail.com
(857) 250-4497
Mon: Closed Tues-Sun: Noon-9pm
Before placing your order, please inform your server if a person in your party has a food allergy.
Meat Pasties
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The Oggie 29.95
(The Traditional Pasty) Slow baked diced steak, potato, onion, and rutabaga. Served with red wine gravy, ketchup or (HP .75¢)
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Peppered Steak with Swiss Cheese 31.95
Steak tips cooked in a peppercorn brandy cream sauce, sautéed portobello, leek, zucchini, and Swiss cheese. Served with peppercorn brandy cream sauce.
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Cottage Pie 29.95
Seasoned ground beef with peas & carrots, topped with grilled onion, mashed potato and cheddar cheese. Served with red wine gravy.
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Bangers & Mash 29.95
Homemade pork sage sausage, grilled onion, red wine gravy, and mashed potatoes. Served with red wine gravy.
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Cajun Chicken 29.95
Blackened cajun chicken breast, bacon, ham and swiss cheese. Served with chipotle cream sauce.
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Chicken Tikka Masala 30.95
Curry marinated chicken breast, tikka masala sauce, green bell pepper and curried potatoes. Served with mint-yogurt.
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BBQ Chicken 29.95
Shredded chicken, diced red onion, diced jalapenos, homemade zesty BBQ sauce, fresh coleslaw, and Monterey jack cheese. Served with a side of BBQ sauce.
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Meatball 29.95
Homemade beef meatballs, fresh basil, marinara, and fresh mozzarella. Served with marinara.
Veggie & Vegan Pasties
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Cheese and Onion 25.95
Potatoes, rutabaga, cheddar cheese, & onions slowly baked until tender. Served with either marinara, ketchup, or HP.
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Veggie Meatball 26.95
Homemade lentil meatballs, fresh basil, marinara, & fresh mozzarella. Served with marinara. *contains cashews*
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Veggie Tikka Masala 26.95
Curry marinated cauliflower, tikka masala sauce, green bell peppers and curried potatoes. Served with mint-yogurt.
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**Vegan Meatball 26.95
Homemade lentil meatballs, fresh basil, marinara, & vegan mozzarella. Served with marinara. *contains cashews*
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**Vegan Cauliflower Vindaloo 26.95
Curry marinated cauliflower, vindaloo sauce, roasted red peppers & curried potatoes. Served with a side of tahini.
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Vegan BBQ Chicken 26.95
Homemade seitan chicken, diced red onion, diced jalapenos, homemade zesty BBQ sauce, fresh coleslaw, and vegan colby jack cheese. Served with a side of BBQ sauce.
Appetizers & sides
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**Oven Chips 8.95
Hand Cut British style chips seasoned with fresh cracked black peppercorns and kosher salt. Add Roasted garlic, Cheddar cheese, and or Roasted Jalapenos (99¢ each)
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Tandoori Wings 16.95
Chicken wings marinated in a spicy tandoori sauce and oven-baked. Served with a mint yogurt dip
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Cajun BBQ wings 16.95
Chicken wings covered in our homemade cajun seasoning, garlic, and BBQ sauce then oven baked. Served with ranch dressing.
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Garlic Mashed Potatoes With Cheese 10.95
Homemade garlic mashed potatoes topped with cheddar cheese and baked. Served with a side of red wine gravy.
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Mushy Peas 11.95
Slow cooked marrowfat peas, lightly seasoned with fresh cracked black peppercorns and salt.
Desserts
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Banoffee Pie 15.95
Graham cracker crust, homemade caramel, and fresh whipped cream topped with sliced bananas.
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Sticky Toffee Pudding 15.95
Homemade molasses cake, baked in a cast-iron cauldron, made with black treacle and topped with a toffee drizzle. Served with crème anglaise & ice cream.
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Chocolate Bread & Butter Pudding 15.95
Thin slices of homemade bread soaked in a vanilla cream sauce, then layered with a rich chocolate brandy sauce and baked until crispy on the top. Served with a side of crème anglaise and a scoop of ice cream.
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**Vegan Banoffee Pie 15.95
Dairy-free graham cracker crust, homemade vegan caramel, and fresh vegan whipped cream topped with sliced bananas.
Salads
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**Garden Salad Half 7.95 Full 10.95
Romaine & red leaf lettuce, red onion, cucumber and cherry tomato. Served with a house lemon pesto dressing.
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*Greek Salad Half 8.95 Full 12.95
Romaine & red leaf lettuce, feta, kalamata olive, red onion, cherry tomato and cucumber. Served with a house lemon pesto dressing.
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Chicken Tikka Salad 17.95
Chicken breast marinated and baked in Indian spices. Served on a bed of romaine & red leaf lettuce, tomato, cucumber & red onion. Served with a mint-yogurt dressing.